Benefits of plastic cutting boards

2020-03-11  From: Qingdao ZS Development Co., Ltd. Browsing times:282

Benefits of plastic cutting boards

plastic cutting board

The advantages of a plastic cutting board

1, high strength, strong and durable: such as pork chops with "food baidunzi, family use the thickness of 30-60mm is more appropriate to eat ribs two times a week, so a cutting board can be used for more than 15 years. When used, the chip is also relatively small.

plastic cutting board

2, more environmental protection: relative Yu Zhu, wood and other natural materials, more environmentally friendly plastic chopping board. To chop wood chop with the food Pier (diameter of about 450mm or so), for example, each piece of wood pier needs to be drawn from the tree of 30-50 years old. The contribution of the tree to the earth is self-evident, it is a pity to be used for cooking

3, good antibacterial effect: another big advantage is the antibacterial plastic chopping board, compared with the natural material, it has antibacterial characteristics, and because of its high hardness, not easy to scratch, no gap, so the most is not easy to breed bacteria; at the same time, it also has the characteristics of easy cleaning, can use boiling water can also be used to wash, washing after washing and cleaning spirit, not easy to remain. At the same time, it can also use dishwasher cleaning.

plastic cutting board

4, beautiful, rich colors: PE material boards are available in multiple colors, and very easy to distinguish. The chopping board color common Hotel reached more than 6 kinds (at the same time, every piece of board is equipped with the special tool, knife and chopping board color consistent, corresponding to distinguish), use of each color is: red brown meat chopping board for cutting boards for meat;; white board used for dairy products blue board for seafood;; green boards for Vegetable & Fruit; yellow board for poultry.

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Keywords: plastic cutting board   plastic chopping board